Lunch
Beetroot Poriyal
VegMild spice
Prep
10 min
Cook
15 min
Total
25 min
≈ 110 kcal2 g proteinper serving · estimate
Contains: Coconut, Mustard
Equipment
Pot with lidGrater
Ingredients
3 servings
Tap ingredients as you prepare them.0 of 9 ready
Step by Step Instructions
1
Heat oil, add mustard seeds and urad dal; once they splutter and turn golden, add curry leaves and green chilli.
⏱ 3 min timer
2
Add grated beetroot and a splash of water; mix well.
3
Cover and cook on medium-low heat for 10-12 minutes, stirring occasionally, until the beetroot is tender.
⏱ 12 min timer
4
Season with salt and stir in grated coconut if using.
5
Cook uncovered for 1-2 more minutes to dry off excess moisture and serve warm.
⏱ 2 min timer